A special dinner for a special occasion
Chicken Taquitos, Buffalo Wings, and Calamari.
Grilled Chicken or Beef Served on single corn tortillas with puree Black Beans and Mixed Cheeses, Guacamole, Sour Cream, Pico de Gallo and Jalapenos.
Crispy Corn Tortillas Filled with Chicken, Poblano Corn, Red Pepper, Mixed Cheese and Black beans. Served with Ajillo Sauce.
Melted Chihuahua Cheese with Chorizo in a Cast Iron Skillet. Served with Flour Tortillas.
Lightly Fried and served with Marinara, Corn, Relish and Garlic Butter Sauce.
Shrimp, Calamari, and Tilapia Marinated Peruvian Style with Fresh Lime, Red Onions, Cilantro, Red and Green Peppers.
Sautéed Shrimp in Garlic Cream White Wine Sauce. Served with Garlic Bread.
Made to Order and Served with Corn Tortillas and Salsa.
Smoked Salmon on a bed of Mixed Green Lettuce, Dates, Dry Cranberries, Marinated Tomatoes, and Garlic Croutons. Tossed in House made Champagne Vinaigrette.
Mixed Greens, Grilled Con, Marinated Tomatoes, Green Onions, Red Onions, Cucumber, Avocado and Garlic Croutons. Tossed in House made Champagne Vinaigrette.
Caesar Dressing with Garlic Croutons and Parmesan Cheese.
Field Greens with Red Grape Tomatoes, Dates, Dry Cranberries, Grilled Corn and Garlic Croutons with Champagne Dressing.
Especiales de la Casa
Two Flour Tortillas Stuffed with Braised Chicken.
Topped with Mixed Cheeses and Ancho Chile Sauce. Served with Mexican rice, Charro beans, Pico de Gallo and Sour cream.
Two Flour Tortillas Stuffed with Braised Beef, Topped with Mixed Cheeses and Ancho Chile Sauce.
Served with Mexican Rice, Charro Beans, Pico de Gallo and Sour cream.
Two Flour Tortillas Stuffed with Shrimp, Scallops and Crabmeat.
Topped with Mixed Cheeses, Marisco Sauce and Pico de Gallo.
Bonless Braised Beef Short Ribs. Served with Rajas and Au Jus Sauce. Served with White Rice and Black Beans.
One Poblano Pepper Stufed with Chicken and Mixed Cheeses. Served With Ancho Chile Sauce. Mexican Rice and Charro Beans.
Shrimp, Scallops, Calamari, Mussels, Clams, Chicken, and Chorizo. Cooked with Green Peppers, Onions, Green Olives and Yellow Rice. In a Casserole with Seafood Wine Broth.
NY Strip Served with Fried Yucca and White Rice.
Penne Pasta in a Tequila Lime Sauce with Grilled Peppers and Onions.
Penne Pasta with Shrimp, Chicken, and Italian Sausage in a Spicy Creole Sauce with Diced Tomatoes and Scallions.
Stir-fried Beef Tenderloin Strips with Green and Red Sweet Peppers, Tomatoes, Onions, and Fried Potatoes. Served with Ajilo Sauce.
From the Grill
Serverd with White Rice and Chimichurri Sauce.
Tilapia with Melted Chihuahua Cheese, Served with Fresh Homemade Flour Tortillas, Lettuce. Pico De Gallo. White Rice and Black Beans.
Grilled with Sauteed Onions. Served with Fresh Homemade Flour Tortillas, Gaucamole, Mexican Rice and Charro Beans.
Combination (Beef and Chicken)
Trio (Beef, Chicken, and Shrimp)
5 Jumbo Shrimp stuffed with Chihuahua Cheese, Fresh Jalapeno and Wrapped in Bacon.
Served with Fresh Homemade Flour Tortillas.
Pico de Gallo, Sour Cream, Guacomole, Mexican Rice and Charro.
Grilled skirt Steak with Chihuahua Cheese.
Topped with Sweet Plantains and Served with Mexican Rice and Charro Beans.
Grilled Chicken or Beef and Sliced with Chihuahua Cheese, Served with Fresh Homemade
Flour Tortillas, Lettuce. Pico De Gallo, Mexican Rice and Charro Beans.
Jalisco chocolate cream brulee.
Fried coconut flakes vanilla ice cream, cajeta caramel.
Sweet potato flan with vanilla ice cream.
A traditional cake, soaked in three milks, with cream, served with a scoop of chocolate ice cream.
Light pastry puffs dusted with Cinnamon and powdered Sugar.
Served with Agave Caramel Sauce and Vanilla Ice Cream.